Did you know that 1/3 of the world’s food is wasted, making up 21% of landfill volume worldwide? Today, landfills around the world are running out of space, having consequences in the short and long term on our health and climate change.
The MONC team is always looking for inspiring businesses, contributing to a better world. This week we’d like to talk about Too Good To Go and its mission of tackling the food waste problem, inspiring businesses and individuals to take action against food waste by connecting users with businesses that have surplus food, allowing them to create value from waste.
Over the past few months, the MONC team have already joined the food waste movements saving 58kg of CO2 between all.